585 872 2924    Get directions
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Store Hours  OPEN ALL YEAR |  8 am – 6 pm  |   U-Pick Hours 10 am – 4 pm  |  

U Pick Apples

A family tradition since 1918

U-Pick Guidelines

Before visiting the farm, please review the rules below:

  • No dogs
  • No glass bottles
  • Carry it in, carry it out

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Sweet Maia

Picking: Late August/Early September 2023

An early-season apple with fall apple qualities. Crisp and sweet with bright, attractive red coloring. A Honeycrisp/Winecrisp cross

Premier Honeycrisp

All picked out for 2022

Premier Honeycrisp shares many of the same attributes of the original honeycrisp.  Crisp, juicy and a perfect sweet/tart combination.  Ripens about 21 days ahead of Regular Honeycrisp. 

Gala

All picked out for 2022

A moderately sweet apple with a nice crunch. One of the most popular apples in America.

Autumn Crisp

All picked out for 2022

An apple developed by Cornell University. Autumn Crip are extra crisp and juicy with a hint of tartness. Excellent for apple slice snacks.

Honeycrisp

All picked out for 2022

The name says it all.  Recently our most popular apple.  It’s sweetness, juiciness and tartness make it the perfect eating apple. 

MacIntosh

All picked out for 2022

An all-purpose apple.  Excellent for eating, baking or apple sauce.  A tart apple with a crisp flesh.  

Cortland

Now Picking

This apple won’t turn brown and very popular for salads.  A wonderfully tart apple that is great for snacking and baking. 

Empire

Now Picking

A true New York apple.  Developed by Cornell University, its unique sweet tart combination makes it very versatile. 

Jonagold

Picking: Late September/Early October

Another successful apple developed by Cornell University.  Jonagolds tend to be on the sweeter side with a hint of tartness.  A great snacking and baking apple that gives off a wonderful aroma. 

Macoun

Picking: Early October

One of the most sought-after apples in the fall.  A crisp tart apple with a white flesh.  

Crispin

Picking: Early October

One of the juiciest apples we offer.  A great baking and eating apple and known for its large size.  Less pealing!!! 

Ambrosia

Picking: Early/Mid October

The flavor is pleasant and sweet, with very low acidity.  A great apple especially if you love galas but want something a little more crisp!!

Ida Red

Picking: Mid/Late October

A great baking apple that works well for pies or apple sauce.  A tart, juicy apple.  

Pink Lady

Picking: Mid October

A beautiful apple that is good for snacking or baking.  A tart, firm apple that stores well.  

Fuji

Picking: Late October

Well known for its firmness and sweetness.  The flavor is predominantly sweet, and very refreshing.   

EverCrisp

Picking: Late October

Sweet, juicy, firm and crisp.  The name describes the apple perfectly, and it stores great all year around.  A Honeycrisp and Fuji cross. 

Be sure to call us at
585-872-2924
or check our website for current information.