Cider and Charcuterie with Board’N’Bacon
October 6 @ 6:30 pm - 8:30 pm$70 – $100
Learn how to layer and design, cut cheese and build meat roses, and pair sweet and savory sides for your charcuterie board. Come alone, with friends, or make it a date night!
– 4 oz of meat
– 2 Different – 3 oz blocks of cheese
-Fruit + Edible Garnish
– Candied Walnuts
-Pickles + Pickled Onions
– Whole Grain Mustard
-1 Pint of hard cider (2 Pints with the couples ticket)
Be sure to reserve your spot today as seats are limited.
Must be 21 or older